Our Cakes
Our Celebration Cakes are available in a variety of options to suit everyone.
The options available include:
Size
We bake 6", 8" and 10" round cakes, and 8", 10" and 12" squares in vanilla sponge. Larger vanilla sponge cakes are cut from a sheet and can be as big as 18" square. Vanilla Sponge cakes range between £13 and £65 for standard sizes.
Chocolate cakes are cut from a sheet so can be any size from 6" round to 18" square. These range between £18 and £70 for standard sizes.
Fruit cakes come as 6" or 10" rounds or 6", 8", 10", 12" or 14" squares, with prices between £22 and £115.
Please consult the table blow to find the right size depending on the number of people you need to cater for, but please be aware that these are only guidelines, and not to be taken as set in stone.
Flavours and filling combinations
Our traditional fruit cakes are soaked in brandy before being covered in marzipan and icing;
Vanilla sponges are filled with strawberry jam (optional) and vanilla buttercream topped with marzipan (optional) and covered in icing;
Chocolate sponges are filled with chocolate buttercream, topped with marzipan (optional) and covered with icing;
Other flavours such as lemon or coffee and walnut may be available, please ask for more details.
If you have a specific request, or would like to know more, please get in touch and a member of staff will be happy to help.
The options available include:
Size
We bake 6", 8" and 10" round cakes, and 8", 10" and 12" squares in vanilla sponge. Larger vanilla sponge cakes are cut from a sheet and can be as big as 18" square. Vanilla Sponge cakes range between £13 and £65 for standard sizes.
Chocolate cakes are cut from a sheet so can be any size from 6" round to 18" square. These range between £18 and £70 for standard sizes.
Fruit cakes come as 6" or 10" rounds or 6", 8", 10", 12" or 14" squares, with prices between £22 and £115.
Please consult the table blow to find the right size depending on the number of people you need to cater for, but please be aware that these are only guidelines, and not to be taken as set in stone.
Flavours and filling combinations
Our traditional fruit cakes are soaked in brandy before being covered in marzipan and icing;
Vanilla sponges are filled with strawberry jam (optional) and vanilla buttercream topped with marzipan (optional) and covered in icing;
Chocolate sponges are filled with chocolate buttercream, topped with marzipan (optional) and covered with icing;
Other flavours such as lemon or coffee and walnut may be available, please ask for more details.
If you have a specific request, or would like to know more, please get in touch and a member of staff will be happy to help.
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Colours
We can create almost any colour using a range of colour pastes from Sugarflair. Popular colours include pinks, blues, greens, turquoise, yellows, reds and purples. |
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Fruit cake portion guide
Shape/ size 6” 8” 10” 12” Square 36 64 100 144 Round 30 60 90 120 Heart 25 45 70 100 Based on approximate 1" by 1" portions, to be used as a rough guide only, if unsure, go for the next size up. |
Sponge cake portion guide
Shape/ size 6” 8” 10” 12” Square X 25 48 60 Round 8 12 35 X Heart 6 10 30 X Based on approximate 1" by 2" portions, to be used as a rough guide only, if unsure, go for the next size up. |